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    1996 Elderton Cabernet Sauvignon
  NURIOOTPA, BAROSSA VALLEY
 
 
 
       
 
SoldOut January Release   Cabernet Sauvignon
   
  Tasting Notes

This is a remarkably consistent wine, with all the generosity of fruit that the Barossa Valley is famous for. 1996 is exceptional too, and the team at Elderton have capitalised on their good fortune with the weather.
Deep dark blood red with a purple hue, this is a wine with massive concentration. The sweet berry fruit flavours are quite obvious but so too are rich chocolate and cigar box characters, which take the wine into a dimension above and beyond mere fruit complexity.
All of these characters are in evidence on the palate. Perhaps the rich chocolate of fully ripe, warm climate Cabernet Sauvignon are the most obvious and they fill the mid palate with a smooth coating of intense flavour. The oak is also very prominent, and its presence adds further texture and in turn more depth. Certainly the ripeness and generosity of fruit requires, almost demands, plenty of new oak.
The wine has an abundance of tannin at the finish, both derived from extraction of skins and also from the new oak. This tannin sits in harmony with the rich, ripe fruit. As this balance is achieved the wine can either be enjoyed right now or will age for at least 8-10 years and will be a smoother and more integrated wine at that stage.
If you are drinking the wine now it will be best suited to dishes that have spicy components which in turn will highlight the fruit intensity. Mild but rich Indian inspired curries or braised joints of meat, such as veal or lamb shanks cooked in their own juices and flavoured with a combination of spices would be superb with such a big mouth filling wine. Also aged cheddar style or crumbly, piquant Reggiano cheese would suit this wine.
  1996 Elderton Cabernet Sauvignon
   
     
 
 
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