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AUBURN, CLARE VALLEY |
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| What a year 1998 turned out to be for Jeffrey Grosset. Named the inaugural winner of Australian Gourmet Traveller Winemaker of the Year, Jeffrey was also named the finest maker of Riesling by an international panel at the Riesling summit held in Germany in December 1998...... |
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POLISH HILL RIVER, CLARE VALLEY |
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| It would seem that there is no such thing as a bad, or even ordinary vintage for Clare Valley Riesling. The reds seem a little more variable, although the overall wine quality from Pikes is remarkably consistent. This vintage can be seen as triumphant for the Riesling...... |
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WATERVALE, CLARE VALLEY |
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January Release |
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Dessert Wine |
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| This is Stephanie Toole's best Cordon Cut. Stephanie has made some wonderful wines but this year the wine transcends anything else before. It is a great dessert wine...... |
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LOWER HUNTER VALLEY |
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| Semillon is a classic variety from one of the oldest wine regions in the country. Generally these wines require a lengthy period in the cellar before they are ready. Iain Riggs changed all this with his arrival in the valley. He has consciously striven for a style that would make superb youthful drinking. This wine now stands alone as the finest early drinking Semillon from the Hunter Valley and has appeal not only for traditional Semillon fanciers but also followers of other varieties enjoy the freshness and impact of this wine...... |
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GREAT WESTERN/MARGARET RIVER |
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January Release |
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Chardonnay |
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| This is the inaugural Release of this wine, named after our young son Benjamin Edward Larchet. All the fruit is nsourced from growers vineyards in Margaret River and Frankland in West Australia. 45% Chardonnay, and the balnce split between Semillon and Sauvignon Blanc...... |
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WATERVALE, CLARE VALLEY |
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| Clare Valley Riesling is probably one of Australia’s most consistent region and varietal combinations. The reds seem a little more variable, although the overall wine quality from Mt Horrocks is remarkably consistent. Not only are the Rieslings consistent they are also regarded without question as the finest examples of the variety produced in Australia. This vintage can be seen as triumphant for the Riesling...... |
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CANBERRA DISTRICT |
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| Tim Kirk continues to amaze all wine lovers around Australia. This wine has achieved, in a relatively short time, cult status. This vintage is extremely scarce so do take the opportunity of enjoying this incredible wine...... |
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BAROSSA VALLEY |
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January Release |
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Mourvedre |
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| This is the forgotten grape variety in Australia. Often hidden away in various blends, called Mataro, it really does not have a reputation in Australia for producing high quality table wines. Yet it remains an integral component of the rich and robust wines of the south of France, and the climate in those regions of France are quite similar to the Barossa Valley, where the vineyard for this wine is located...... |
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LANGHORNE CREEK |
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| Tim Kirk, winemaker at the super impressive Clonakilla establishment had a big problem for the 1999 vintage. He had virtually no fruit. A massive spring frost decimated his crop. With the volumes so low Tim searched around the country to try and find some grapes to so that he could still make wine and offer something to the legion of loyal followers he has developed over the past few years...... |
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PICCADILLY, ADELAIDE HILLS |
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January Release |
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Chardonnay |
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| Not confining his activities to Riesling, Jeffrey Grosset has sought to make the finest possible Chardonnay. Perhaps he has succeeded with this, his latest from his supreme line of Chardonnays from the Adelaide Hills...... |
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CLARE VALLEY |
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January Release |
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Sauvignon Blanc |
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| Perhaps its because their Riesling is so good, or perhaps Sauvignon Blanc is relatively rare in the Clare Valley, but somehow this wine quite often gets overlooked. This is a great pity because it has been a very consistent performer over the years. Again with this new release Pikes have maintained their high standard...... |
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CLARE VALLEY |
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| Whilst the ’99 vintage in Australia is not seen as impactful as ’98, this wine does not fall into that generalization. It has the intensity of the ’98, with perhaps a little more complexity...... |
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CLARENDON |
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| The color is very dark blood red, almost black with just a little hint of purple. There is an immense variety of aromas greeting you when you first sniff this wine. Black cherries, blueberries and plums. There is an overriding sensation of earthy, mushroom like characters and more lifted aromas with licorice bark, coffee and vanilla. There are some hints of other spices as well with some nutmeg, cloves and fennel. All of this and more follows on the palate...... |
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FRANKLAND, GREAT SOUTHERN |
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| Judi Cullam and Barrie Smith are now firmly entrenched in the upper echelon of grape growing and winemaking teams in Australia. This is remarkable given the relatively short time they have had their vineyard planted in Western Australia’s Great Southern region. Established in 1988 the vineyards are now mature and producing better and more consistent fruit...... |
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MCLAREN VALE/PADTHAWAY |
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| As per usual Iain Riggs and his talented team at Brokenwood have sourced fruit for their Shiraz from vineyards far away from their Hunter Valley base. They believe careful selection of fruit is essential, and take great pride in producing a consistent wine from different vineyards. The 1999 vintage is drawn from two regions in South Australia, McLaren Vale and Padthaway...... |
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ADELAIDE PLAINS |
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| This is one of those “rogue” blends that works wonderfully well. Joe Grilli has crafted a wine that is 50% Shiraz, 35% Sangiovese and 5% of each of Cabernet, Nebbiolo and Barbera. Joe Grilli getting into Italian varieties. “Il Briccone” translates as “the rogue”...... |
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HUNTER VALLEY/COWRA |
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January Release |
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Chardonnay |
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| Made from a blend of 25%Verdelho and 75%Sauvignon Blanc this is a fresh and easy drinking style that is designed for immediate enjoyment, and not for extended contemplation...... |
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HEATHCOTE |
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| Sergio Carlei has made great use of his Italian background in sourcing the fruit from a vineyard owned by an old Italian immigrant. The owner planted the vineyard upon migrating to Australia, when grapevines were unfashionable back in the 1940s, shortly after the end of the Second World War...... |
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CLARE VALLEY |
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| There is never any mucking about from the boys at Pikes. Year in, year out they amaze with generous, rich and fleshy wines that always seem to represent extremely good value. This new release continues the story. ..... |
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CLARENDON |
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| After the great success of his 1998 vintage it was hard to envisage Roman Bratasiuk improving with the next harvest, yet if this wine is any guide, this magician has conjured up his best ever collection of fine wines...... |
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CLARENDON |
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| Of all the Clarendon Hills Shiraz this is the most forward and attractive wine as a youngster. Yet it is by no means a wine just to drink now, but it does display lovely delicate perfume and a finish that is a tad softer than the other wines in the range...... |
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CLARENDON |
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| In appearance this wine is very deep purple with blood red tinges. It is impossible to see any distance into the liquid...... |
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GEELONG |
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January Release |
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Chardonnay |
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| Gary Farr has been winemaker at Bannockburn for more than twenty years and has built an enviable reputation with his wonderful wines. Now he releases a new wine with fruit from his own vineyard. This is a very rare treat...... |
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CLARENDON |
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| This is another first time release from Roman Bratasiuk, bringing his 'stable' of Shiraz to six. It is a very worthy inclusion...... |
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GEELONG |
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January Release |
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Pinot Noir |
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This is the “first time” release of a Gary Farr under his own label. The first crop should have been from the 1998 vintage however that was virtually wiped out with a freak hailstorm. So this is Gary’s own wine and whilst it shares many similar traits with the Bannockburn Vineyards wine it has its own unique flavor and style...... |
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GEELONG |
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| Not to be confused with the Bannockburn Vineyards wines this is winemaker Gary Farr private label. The big difference with this label and the main Bannockburn label is the vineyard, which has been planted on a close spacing program to encourage competition between, vines. With this wine there is another very important variation as this wine contains a small amount of Viognier. You will not believe the difference this makes...... |
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CLARE VALLEY |
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| Shiraz comprises just over half of the blend yet the sweet musky raspberry flavor of the Grenache and the earthy, leathery prune characters from the Mourvedre are the dominating flavors on the bouquet. In addition there are some aniseed notes like tarragon and fennel along with some cracked pepper, which is courtesy of the Shiraz...... |
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ADELAIDE HILLS |
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January Release |
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Chardonnay |
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| Not content to receive all the accolades for his red wines Roman Bratasiuk has steadily built a fine reputation for his voluptuous and enveloping Chardonnays. The Norton Summit vineyard tends to produce wine that are very rich and fairly forward...... |
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MARGARET RIVER |
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| Whilst the rest of Australia always was crazy about Shiraz, Western Australia almost seemed to shun it, preferring to concentrate on Cabernet Sauvignon. This release proves the West has great potential...... |
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MCLAREN VALE/COONAWARRA |
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January Release |
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Bordeaux Blends |
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| This is the fourteenth wine produced using the “Amarone” method, whereby the grapes are carefully dried before crushing to make this unique wine...... |
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GRIFFITH |
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January Release |
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Dessert Wine |
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| Botrytis Semillon sourced from the Griffith delivers beautiful balance of fruit flavour and crisp acid. Figs, apricots, honey, almonds and toffee characters all combine to make this a luscious dessert wine...... |
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HUNTER VALLEY |
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| With only twelve acres of the 1968 plantings, there is little room for error. Despite difficult conditions, the 1999 Graveyard Shiraz has the frame of the 1995 and 1997, leather and savoury tannin...... |
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MCLAREN VALE |
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| The 1999 Rayner Vineyard Shiraz is the 6th release from this tiny dry land block of fifty year old vines. Concentrated brandy plum cake and dark chocolate are hallmarks of the style - distinctly McLaren Vale and distinctly shiraz. The colour is a deep purple red and quite dense. The oak maturation for Rayner is 100% new American oak. The vanillin lift and soft tannins complement the style. Dark chocolate, dark berry fruit aromas feature...... |
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BAROSSA VALLEY |
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| It is going to be difficult for critics and consumers alike to believe just how good the wines from the1999 in the Barossa Valley really are. This is simply because they follow in the shadow of the much lauded 1998 vintage...... |
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GEELONG |
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January Release |
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Sauvignon Blanc |
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| Gary Farr’s Sauvignon Blanc reminds more of a complex Sancerre, more than a New World SB. Certainly there is bright Sauvignon fruit, with trademark grapefruit and other citrus and stone fruit characters. However, it has a leanness and richness that makes it particularly distinctive. Mineral notes add more interest...... |
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GEELONG/VICTORIA |
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January Release |
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Case Size: 6/750ml |
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Chardonnay |
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| This wine delivers wonderful aromatics from the moment you pop the cork. Peaches, stone fruit and a hint of cedar. On the palate the wine is lean but with great intensity and lovely mouth feel. Peach, Grapefruit and Lychee characters mingle to give great complexity. Barrel fermentation, and the influence of lees adds further to the wines depth and intensity...... |
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GEELONG |
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January Release |
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Pinot Noir |
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| This is serious Pinot! The nose scream out dark cherry, smoked meat nuances, with hints of exotic spices. Elegant rather than abrupt. The palate follows a similar path. Layers of cherry, both high pitched and dark, as well light touches of plum, with bacon fat. Hints of spice, even cinnamon lie underneath. This is an immensely complex wine...... |
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GEELONG/VICTORIA |
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January Release |
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Case Size: 6/750ml |
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Shiraz |
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| This wine has more affinity to the Rhone that it does to Australia. It’s cool climate origins manifest in the spice and pepper, and smoked meat characters evident, both on the nose and palate. There is plenty going on in the wine to intrigue even the most studied palate. Spice, mineral, cedar, both red and black fruits. All in moderation to create a seamless and long finish...... |
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CLARENDON |
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January Release |
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Cabernet Sauvignon |
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| This wine strikes early!! Blackcurrants, hints of chocolate, dry spices and lovely toast characters abound on the nose. On the palate the fruit shows optimum ripeness with blackcurrant, elements of leather even cassis. The wine spent 12 months in new French barrique on lees, adding further to its complexity, and bottled without filtering or fining. Make no mistake this is a rich intense wine that has years ahead of it. Undoubtedly drinkable now, but it will evolve into an even more seductive wine over time. Cellaring potential: at least 10 to 15 years...... |
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CLARENDON |
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| Wonderful aromas of raspberry, cherry, Asian spices and hints of pepper greet you on the nose. The palate is extraordinarily elegant, but with great intensity. Berry flavors are accentuated, notes of minerals, dry spices and even licorice make this a very complete wine. It is still very tight, but will no doubt develop beautifully...... |
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CLARENDON |
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| This is the first ever release of Roman’s top Grenache. The fruit actually comes from a plot of vines at the top of the Blewitt Springs vineyard, where yields are 0.5 to 1.0 per acre...... |
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SUNBURY |
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| This wine introduces itself with its trademark cool climate white pepper aromas, with lovely lifted fruit characters in the background. The palate offers spicy notes and a sour cherry fruit with hints of mulberry and blackcurrant, with soft pepper notes. There is just a hint of oak, but very subtle given Pat’s predominant use of old oak...... |
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MCLAREN VALE |
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| Ruby, purple in color of this wine gives an indication of the depth of flavor of this wine, sourced from 70+ year old vines. Beautifully perfumed nose with plum and mulberry, and hints of spice and even violets. On the palate its plum heaven, dark and dense yet with some lovely red fruit characters giving the wine lift. The wine shows great balance, and a really well crafted mouthfeel. Beautifully concentrated without a hint of over extraction. The French oak integrates well. This wine has a long life ahead of it, but offers great pleasure now...... |
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WATERVALE, CLARE VALLEY |
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| This is Stephanie’s 3rd Shiraz release, and undoubtedly her best yet. The wine is dark and dense in color, and this is reflected on the nose. A multiplicity of aromas are present, with plum and cherry notes mingling with meaty, mineral and earth nuances...... |
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CLARE VALLEY |
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| Another inaugural release. Really generous fruit on the palate makes for a delicious drink. Robust red and black fruits abound with lovely soft tannins and good length...... |
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SOUTH AUSTRALIA |
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| Another blockbuster of a wine from Elderton Estate grown fruit. The dense dark color of the wine makes sense of the dark plum, blackberry, and cassis like characters wafting from the glass. Hints of chocolate, spice and vanillin oak notes add to its attractiveness...... |
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NURIOOTPA, BAROSSA VALLEY |
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January Release |
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Cabernet Sauvignon |
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| The ’99 is a great follow up to the highly rated ’98. In fact, this years model exhibits even more balance, without losing any of its punch...... |
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FRANKLAND, GREAT SOUTHERN |
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| Robert Parker recognized the uniqueness of the Frankland Estate wines some years back. The ’99 Shiraz continues on the theme beautifully...... |
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CLARENDON |
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| This single vineyard bottling from the irrepressible Roman Bratasiuk is consistently the most complex of his series of Grenache. Black raspberry and cherry notes abound, but with immediate hints of spice and earth to add to its extraordinary complexity. On the palate the flavors expand and linger. You even pick up liqueur and tobacco notes...... |
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CLARENDON |
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| This is always the most expressive and decadent of the single vineyard Grenache wines from Clarendon Hills. Dense raspberry, strawberry and plum liqueur are wound up in a package of exotic spices and fragrances. This is an amazing super-concentrated wine, with so much going on, and evolving every sip you take. Hints of grainy oak linger in the background, but given the predominance of old oak its there to add character rather than to overwhelm to exotic fruit...... |
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CLARENDON |
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| Dark dense black fruits, saddle leather, smoked meats all wrapped up in a well tailored suit!! This is amazing Shiraz, and very true to to style of the inaugural ’98 Linadra. A blend of fruit from two vineyards, combining powerful fruit and wonderful structure...... |
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CLARE VALLEY |
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Current Release |
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Cabernet Sauvignon |
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| The deep purple red color suggests a wine with some depth of flavor. Lovely dark fruits and cassis characters vie for prominence with hints of violets and cedar. On the palate the blackberries and cassis note take over, with well integrated tannins giving the wine great balance and structure...... |
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NURIOOTPA, BAROSSA VALLEY |
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This would have to rank has one of the great Merlot’s of Australia!! All the fruit comes off the Elderton Estate in the heart of Nuriootpa. Rich purple in color, the ’99 leaps out of the glass with boysenberry and plum aroma, with spice and hints of sweet grainy oak in the background...... |
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CLARENDON |
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| As with all Clarendon Hills wines, GIVE THIS WINE TIME TO BREATHE!! Initial impressions on the nose are of cherry, strawberry and spice box. Within an hour or so wonderful floral notes evolve and demand attention. On the palate lean cherry and strawberry characters blossom with air into broader and more powerful elements, and the dry spices and minerals kick up beautifully...... |
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WATERVALE, CLARE VALLEY |
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January Release |
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Bordeaux Blends |
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| Bright ruby red in colour, this wine has freakish intensity of flavour for all its charm. On the nose red and black berries abound courtesy of the 95% Cabernet, with olive and tobacco notes lingering in the background, and more floral fragrant nuances from the Merlot...... |
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NURIOOTPA, BAROSSA VALLEY |
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January Release |
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Case Size: 6/750ml |
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Cabernet Sauvignon |
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NURIOOTPA, BAROSSA VALLEY |
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January Release |
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Case Size: 12/750ml |
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Bordeaux Blends |
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| 100% Estate grown. The 60% Cabernet Sauvignon gives this wine its structure and backbone, the 30% Shiraz its dark fruit and spice, and the 10% Merlot adds charm and a well-rounded finish. An iron fist in a velvet glove!!... |
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AUBURN, CLARE VALLEY/SOUTH AUSTRALIA |
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January Release |
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Case Size: 6/750ml |
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Bordeaux Blends |
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| Produced from a vineyard that is almost impossible to get too, this wine displays all of the mineral and earth characters that make Jeffrey’s Riesling so desirable. A blend of 72% Cabernet Sauvignon, 23% Cabernet Franc and 5% Merlot...... |
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FRANKLAND, GREAT SOUTHERN |
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January Release |
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Case Size: 12/375ml |
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Chardonnay |
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| The Great Southern region continues to grow in stature as one of Australia’s premium grape growing region...... |
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CLARENDON |
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| Extraordinarily dense and intense dark cherry notes greet you on the nose, with lovely earthy, grainy notes in the background. This is one helluva of a Pinot!!... |
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NURIOOTPA, BAROSSA VALLEY |
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Case Size: 6/750ml |
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Shiraz |
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CLARE VALLEY/SOUTH AUSTRALIA |
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November Release |
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Case Size: 6/750ml |
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Cabernet Sauvignon |
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SUNBURY |
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January Release |
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Chardonnay |
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CLARE VALLEY/SOUTH AUSTRALIA |
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October Release |
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Case Size: 6/750ml |
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Bordeaux Blends |
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ADELAIDE HILLS |
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January Release |
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Pinot Noir |
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NURIOOTPA, BAROSSA VALLEY/SOUTH AUSTRALIA |
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January Release |
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Case Size: 1/1.5L |
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Cabernet Sauvignon |
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CLARE VALLEY/SOUTH AUSTRALIA |
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January Release |
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Case Size: 1/3.0L |
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Shiraz |
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CLARE VALLEY/SOUTH AUSTRALIA |
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July Release |
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Case Size: 1/1.5L |
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Shiraz |
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