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HEATHCOTE |
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| Sergio Carlei has made great use of his Italian background in sourcing the fruit from a vineyard owned by an old Italian immigrant. The owner planted the vineyard upon migrating to Australia, when grapevines were unfashionable back in the 1940s, shortly after the end of the Second World War...... |
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HEATHCOTE |
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March Release |
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Case Size: 6/750ml |
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Bordeaux Blends |
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HEATHCOTE/VICTORIA |
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June Release |
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Case Size: 6/750ml |
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Shiraz |
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HEATHCOTE/VICTORIA |
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June Release |
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Cabernet Sauvignon |
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HEATHCOTE |
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March Release |
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Case Size: 6/750ml |
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Shiraz |
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HEATHCOTE/VICTORIA |
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June Release |
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Case Size: 6/750ml |
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Shiraz |
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HEATHCOTE |
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March Release |
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Case Size: 6/750ml |
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Shiraz |
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HEATHCOTE/VICTORIA |
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October Release |
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Case Size: 6/750ml |
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Shiraz |
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HEATHCOTE |
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| Made by the irrepressible Sergio Carlei. The fruit is sourced from a low yielding (1 tonne/acre) dry grown old vines in deep gray loam soils, planted back in the 1940’s. It’s dark purple/black color sense something of the wines intensity. On the nose black fruits are in abundance, with trademark pepper and spice revealing its cool climate origins...... |
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HEATHCOTE |
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| Shiraz had always been one of Sergio Carlei’s favourite varieties and the Heathcote area in central Victoria has consistently provided some of the best fruit anywhere in the country. Here Sergio’s Italian background possibly helped, as he was able to negotiate with an elderly farmer who settled here after the Second World War and planted grapes. This vineyard, now named the “Forties Old Block” is grown organically and produces super low yields of fruit with amazing concentration...... |
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HEATHCOTE/VICTORIA |
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October Release |
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Case Size: 6/750ml |
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Shiraz |
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