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	Aramis Vineyards Blackbilly Bowen Estate Clonakilla Coates Craiglee Elderton Fireblock Flinders Bay Frankland Estate Grosset Wines Heathcote II Hill of Content Mount Horrocks Primo Estate / Joseph Rutherglen Estates Sir Paz Estate The Catcher Wines The Jumping Grape Wines The Old Faithful The Wishing Tree Tir na N'og   Sir Paz Estate Location:   The vines of Sir Paz Estate are planted on red volcanic soil in the southern hills of Victoria's Yarra Valley. Grapes experience an extended ripening period during autumn, allowing the winery to produce wines of exceptional depth and finesse. Climate:   True cool climate region MJT:   18.6c AR:   1020 mm GR:   564 mm ASH:   1490 Soil:   grey to grey-brown in colour on the surface and range from loamy sand to clay loam in consistency with red-brown clay subsoils, frequently impregnated with rock; the other major soil type is the immensely deep and fertile red volcanic soil to be found at Harvest:   Early Mar-Early May Vines are cropped at 1 ½ tonnes per acre, and all grapes are picked by hand. French Oak Hogsheads are exclusively used in maturation, with a minimum of 30% new oak for all Sir Paz estate red wines. Download PDF  www.sirpaz.com   MJT: Mean January Temperature AR: Annual Rainfall GR: Growing Season Rainfall ASH: Average Sunshine Hours