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	Aramis Vineyards Blackbilly Bowen Estate Clonakilla Coates Craiglee Elderton Fireblock Flinders Bay Frankland Estate Grosset Wines Heathcote II Hill of Content Mount Horrocks Primo Estate / Joseph Rocky Gully Rutherglen Estates Sir Paz Estate The Catcher Wines The Jumping Grape Wines The Old Faithful The Wishing Tree Tir na N'og   Sir Paz Estate Location:   The vines of Sir Paz Estate are planted on red volcanic soil in the southern hills of Victoria's Yarra Valley. Grapes experience an extended ripening period during autumn, allowing the winery to produce wines of exceptional depth and finesse. Climate:   True cool climate region MJT:   18.6c AR:   1020 mm GR:   564 mm ASH:   1490 Soil:   The soil of Sir Paz Estate is a limited belt of rich terra-rossa volcanic soil in the Yarra Valley of clay composition. Harvest:   Early Mar-Early May Vines are cropped at 1 ½ tonnes per acre, and all grapes are picked by hand. French Oak Hogsheads are exclusively used in maturation, with a minimum of 30% new oak for all Sir Paz estate red wines. Download PDF  www.sirpaz.com   MJT: Mean January Temperature AR: Annual Rainfall GR: Growing Season Rainfall ASH: Average Sunshine Hours