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| Location: |
45 mins south of Adelaide on the Fleurieu Peninsula. |
| Climate: |
Warm. |
| MJT: |
21.7c |
| AR: |
660mm |
| GR: |
180mm |
| ASH: |
1760 |
| Soil: |
Red brown loamy sands. |
| Harvest: |
Late Feb-Late April. |
Dean Hewitson has been indeed very fortunate to be tutored by some of the best wine makers and wine scientists in the world. Having completed his degree at Roseworthy, he worked at Petaluma, one of Australia’s most renowned wineries, visited some of the world’s best wineries experiencing fi fteen vintages worldwide, and spent two years at UC Davis, California, where he completed his Masters. Dean draws on this very wide spectrum of experiences, ideas, practices and philosophies, all of which are encapsulated in his wines. He seems to have a master’s touch to making wine.
Download PDF
www.hewitson.com.au
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